THE RETURN OF "SUNDAY SAMMICHES"!
“Sunday Sammiches" will be back at Third and Long this Sunday, 12/16!
Two featured sandwiches will be made to order and available for purchase (and ready for rapid consumption) at the back of the bar:
Also, for the first time, each Sunday Sammich will be also available in a SLIDER size!
The sandwiches are made with the help of students at the NYC Food and Finance High School and the bread is baked by the Hot Bread Kitchen, a Spanish Harlem-based culinary incubator that nurtures food businesses started by immigrants.
Supplies will be limited. Please be sure to come by and help a tasty sammich find a home in your belly!!”